Explore Peak Season Citrus & More

Shopping seasonally is like hitting the jackpot of flavor! When you pick up fruits and veggies that are in their prime, you're not just getting a burst of nutrition, you're also giving a high five to Mother Nature and your local community. Eating with the seasons means you're bringing home the freshest, most vibrant produce, straight from the earth's kitchen!

What's in Season? May Edition

Cantaloupe
Gold Kiwi
Jumbo Avocados
Apricots
Raspberry Apricots

Organic Blueberries
Organic Honey Mangos
Heirloom Navel Oranges
Mini Seedless Watermelon
Vidalia^® Sweet Onions

Rhubarb
Asparagus
Artichokes
Organic Leeks
Organic Green Kale

Cantaloupe
Gold Kiwi
Jumbo Avocados
Apricots
Raspberry Apricots
Organic Blueberries
Organic Honey Mangos
Heirloom Navel Oranges
Mini Seedless Watermelon
Vidalia^® Sweet Onions
Rhubarb
Asparagus
Artichokes
Organic Leeks
Organic Green Kale

Look for the Peak Season tag in-store and online to find produce that's been picked and harvested at peak season.

Field Notes from the Experts

Ready to make the most of every juicy melon and creamy avocado? We’ve got you covered! Check out our quick and easy tips for picking peak-season produce and keeping it fresh from store to snack time.

Find the Sweet Spot with Organic Honey Mangos
Gently squeeze for a little give and a sweet, tropical aroma. Store at room temp to ripen, then refrigerate to keep fresh.

Heirloom Navel Oranges Bursting with Juice
Choose ones that feel heavy for their size—that means max juiciness inside! Keep 'em in the fridge to extend freshness, or leave a few out for easy grab-and-go snacks.

Mini Watermelons, Major Summer Vibes
Look for a dull skin (not shiny!) with a creamy yellow spot on the underside—this means it ripened in the sun. Keep whole melons on the counter, but once sliced, stash in the fridge and enjoy chilled.

Vidalia^® Onions: The Onion that Plays Nice
These mild beauties are only here for a short time! Choose firm, dry bulbs with papery skin. Store in a cool, dry spot (not the fridge!) away from potatoes for the best shelf life.

Rhubarb's Tangy Flavor Steals the Show
Go for firm, crisp stalks with a deep red color for max flavor. Skip the leaves—they’re not edible! Store stalks in the fridge wrapped in a damp towel inside a plastic bag to keep them crisp until baking time.

Pick Your Perfect Peak Season Produce

Honey Mangos

Buzzing with organic sweetness, honey mangoes have all your fave flavor notes of a mango with a touch of...honey!

Heirloom Navel Oranges

The original orange-y orange, these juicy gems have a very sweet fresh squeeze with the classic flavor you love.

Mini Seedless Watermelon

Summer's star is here! Sweet & seed-free, watermelons are a great fruit for summer hydration.

Vidalia^® Sweet Onions

Sweet, mild & oh-so versatile. The limited time onions are delicious roasted, grilled, fried or raw!

Rhubarb

Sharp & tangy, let rhubarb be the star of the show! Rhubarb is great in sauces, drinks and of course baked into a sweet dessert.

Gold Kiwi

Green kiwi's sweeter sister. These tropical delights are perfect on vanilla ice cream or peeled and gobbled up on their own.

Jumbo Avocados

Creamy and always delectable, avocados don't get much better and are great for dressings, salads or our fave...poolside guac!

Raspberry Apricots

Rosy outside & fragrant and sweet on the inside. These apricots have subtle tart notes of raspberries are a salad star, fresh or grilled!