Peak Season produce logo surrounded by produce
Peak Season produce logo surrounded by produce

Explore Peak Season Picks

Shopping seasonally is like hitting the jackpot of flavor! When you pick up fruits and veggies that are in their prime, you're not just getting a burst of nutrition, you're also giving a high five to Mother Nature and your local community. Eating with the seasons means you're bringing home the freshest, most vibrant produce, straight from the earth's kitchen!

What's in Season? November Edition

  • Organic Leeks 
  • Organic Red Chard
  • Pineapple
  • Organic Red Grapes
  • Organic Red Beet Bunch
  • Organic Bunched Orange Carrots
  • Grapefruit
  • Organic Sweet Potatoes
  • Pummelos
  • Organic Persimmons
  • Organic Brussels Sprouts
  • Lucy Rose & Glo Apples
  • HunnyZ Apples
  • Organic Sweet Potatoes
  • Organic Acorn, Butternut or Spaghetti Squash
  • Jumbo Blueberries

Look for the Peak Season tag in-store and online to find produce that's been picked and harvested at peak season.

Pick Your Perfect Peak Season Produce

Lucyglo Apples

Lucy Rose & Glo Apples

Cut it open to see the breathtaking color! Lucy Rose & Glo apples are sweet, tart and have a mildly berry flavor.

Hunnyz Apples

Hunnyz Apples

Exceptionally crunchy with balanced sweetness and tang, these apples are ideal for snack boards, pies and homemade apple sauce.

Jumbo Blueberries

Twice the size of regular blueberries, these juicy, crisp gems are perfect for snacking or baking.

Pummelo

Pummelos

Pummelos are large and in charge, with a thick flesh and a flavor that’s sweeter and milder compared to grapefruit.

Red Beets

Red Beet Bunch

Beets are rich in antioxidants and are sweet, earthy and vibrantly red. Roast, pickle or enjoy them simply prepared.

Organic red chard

Red Chard

This nutrient-packed leafy green has a slightly bitter, earthy flavor that’s perfect for sautés, soups or fresh salads.

Carrot Bunch next to USDA organic icon

Bunched Orange Carrots

A natural source of vitamin A and fiber, carrots are a root vegetable that can be juiced, roasted or even baked into something sweet.

Persimmons

Persimmons

Persimmons have a similar texture to plums or apricots and are sweet and subtly flavored.

Lucyglo Apples

Lucy Rose & Glo Apples

Cut it open to see the breathtaking color! Lucy Rose & Glo apples are sweet, tart and have a mildly berry flavor.

Hunnyz Apples

Hunnyz Apples

Exceptionally crunchy with balanced sweetness and tang, these apples are ideal for snack boards, pies and homemade apple sauce.

Jumbo Blueberries

Twice the size of regular blueberries, these juicy, crisp gems are perfect for snacking or baking.

Pummelo

Pummelos

Pummelos are large and in charge, with a thick flesh and a flavor that’s sweeter and milder compared to grapefruit.

Red Beets

Red Beet Bunch

Beets are rich in antioxidants and are sweet, earthy and vibrantly red. Roast, pickle or enjoy them simply prepared.

Organic red chard

Red Chard

This nutrient-packed leafy green has a slightly bitter, earthy flavor that’s perfect for sautés, soups or fresh salads.

Carrot Bunch next to USDA organic icon

Bunched Orange Carrots

A natural source of vitamin A and fiber, carrots are a root vegetable that can be juiced, roasted or even baked into something sweet.

Persimmons

Persimmons

Persimmons have a similar texture to plums or apricots and are sweet and subtly flavored.

Shop Peak Season Produce

Shop Now

More Reasons to Eat with the Seasons

Better Quality & Better Flavor

Because seasonal produce is likely recently picked, it hasn't been sitting on a truck or in a warehouse for an extended period. It also retains its nutritional value and rich flavor since some antioxidants, such as vitamin C and folate, rapidly decline when stored.

Supports Local and Regional Growers

When you buy peak-season produce, you're reinvesting in your community. Sprouts Farmers Market is proud to work with local and regional farmers across the country to bring you and your family the best-tasting, freshest produce around!

Good for the Planet

Seasonal growing is less harmful for the environment than growing out-of-season crops. In fact, buying seasonal produce can actually help the environment because it reduces water and land use, pollution and loss of soil.

Good for Your Wallet

Out-of-season produce is often trucked in from areas with varying growing climates, making it costly to transport locally. In-season crops allow farmers to harvest more crops and sell at lower prices—which keeps more money in your wallet.

We're Proud to Bring You the Freshest Local Produce Around

Our local farmers play a big role in delivering peak-season picks. That means you’re getting the freshest produce while supporting communities close to home.

Learn More

Apples growing on a tree

Dig Into These Fresh Produce Recipes