Sprouts French Bread

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Slice into Fresh-baked Goodness!

When it comes to our French bread, we truly believe less is more! After all, it’s the simple things that taste best, and with clean, vegan-friendly ingredients, you can feel good about slicing into our French bread! We’re committed to high-quality, healthy ingredients to craft our French bread, which is always made without artificial colors, flavors, preservatives, nuts, dairy, and high-fructose corn syrup—it’s deliciously simple! Plus, our hearty French bread is made fresh every morning and again at 4pm, so get ’em while they’re hot!

We’re proud to share that each batch of our French bread is made fresh, in-store by our artisan bakers. Baking a perfect loaf of French bread requires a proper proofing and scoring process to allow for even baking throughout, giving you that golden crust and soft, pillowy center you crave!

Sustainable Goodness

Knowing where your food comes from is just as important as what’s in it. Our partnership with Gonnella Baking Company allows us to bring you and your family the best French bread that’s made with the earth and our environment in mind. Gonnella is committed to sourcing high-quality flour from local midwest farms and uses only RSPO Certified palm oil. In addition to sourcing more sustainable ingredients, they use 100% recycled, eco-friendly boxes and materials whenever possible.


French Bread Recipes You Gotta Try!

Think outside the loaf and get creative with your French bread! These recipes are full of unique and tasty ways to elevate your bread with even more goodness!

French bread blueberry muffins

French Toast Muffins with Blueberries

French toast muffins are easily made with pantry staples and cubed French bread. They’re packed with juicy blueberries and topped with a delicious walnut streusel.

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BBQ Pulled Pork French Bread

BBQ French Bread Pizza

You’ll want a pizza this! Ready in only 20 minutes, Sprouts French Bread is topped with BBQ sauce, pulled pork, melty cheese and red onion for a deliciously upgraded pizza.

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French Bread with feta

Feta & Olive Pull-apart Cheesy Garlic Bread

Serve up cheesy garlic bread goodness with this simple recipe featuring Sprouts French Bread topped with an olive tapenade, mozzarella cheese, feta cheese, garlic and butter.

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Berry French Bread Bake

Mixed Berry & Cream French Toast Bake

This French toast bake is loaded with hearty French bread, fresh summer berries and cream cheese for an oh-so-delicious brunch idea.

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Herb Butter Garlic Croutons

Herb Butter Garlic Croutons

Packaged croutons are no match for these homemade French bread croutons tossed in a herbed garlic butter sauce and crisped to perfection.

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Kid Friendly Earth Month DIY’s

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Good for the Earth, good for the kiddos! Round up your little ones for these simple Earth Month DIY’s full of goodness! Packed with nutritious ingredients and fun toppings, you can easily sneak in their daily fruits and veggies with a healthy treat. From homemade bread bird feeders to Earth Day Muffins, theres a fun and tasty DIY for everyone.

Blueberry Spinach Muffins on a table.
Plant Based

Earth Day Spinach Muffins

Light, fluffy and beautifully green, spinach muffins are such a fun way to add veggies to a muffin recipe.

Recipe by: @milknhoneynutrition

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dirt cake in glasses
Plant Based

Plant-Based Dirt Cake

Celebrate Earth Day with a delicious mini dirt cake! Instant pudding, coconut whipped topping and vegan gummi worms make a perfect dessert for the kiddos.

Recipe by: @lindseyleeandtheboys

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Popsicles on a a wooden plate
Plant Based

Berry Banana Avocado Earth Day Popsicles

Frozen berries, avocados, bananas and almond milk are blended to create these refreshing ice pops to enjoy outdoors with the family.

Recipe by: @littleeatsandthings

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Earth Day Crafts

Get crafty this Earth Month with 3 fun and kid-approved crafts like, building a bird feeder, creating egg shell seed starters and regrowing veggies in water.


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Earth Month DIYs With Danny Seo

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Danny Seo Pomegranate Habanero Hot SaucePomegranate Habanero Hot Sauce

Create your own sweet and spicy hot sauce with vibrant pomegranates, goji berries and fiery habenero peppers to use as a marinade or atop your favorite dish for a little kick!

Ingredients

  • 2 Red bell peppers
  • 2 Garlic cloves
  • 8 Habanero peppers
  • 1/2 cup Pickle juice brine
  • 1 Tbsp. Sea salt
  • 2 cups Pomegranate juice
  • 3 Tbsp. Goji berries

How to:

  • Slice red peppers, discarding inner pith, seeds, and stem. Slice garlic.
  • Wearing gloves, remove stem and seeds of habanero peppers and roughly slice.
  • Add red pepper, garlic, and habanero slices to small pan along with pickle juice brine, 1 cup filtered water, and sea salt.
  • Cover pan, bring mixture to a simmer, and cook for 15 minutes on low heat. Remove lid and set aside to cool slightly.
  • Add pomegranate juice to a separate pan and reduce on high for 5 minutes, or until mixture is reduced to half a cup in volume.
  • Add pepper mixture, remaining liquid, reduced pomegranate juice and goji berries to a blender. Blend until smooth.
  • Keep refrigerated for a few months.

Danny Seo Homemade Cork TrivetCork Trivet

Save your wine corks to make this simple cork trivet. It’s a perfect earth-friendly use of your leftover corks and great for keeping hot pots from scorching and marking up your countertops

You’ll need:

  • About 50 wine corks, all roughly the same size
  • Large hose clamp, 10.5-inches in size
  • Flat head screwdriver

How to:

  • Arrange the wine corks inside the hose clamp until it’s full and snug.
  • Use a flathead screwdriver to tighten the clamp around the center of the corks.It should feel snug and secure when finished.

Danny Seo, Editor in ChiefAbout Danny Seo, Editor in Chief

Naturally, Danny Seo

Through his best-selling books, television programs, products, and syndicated column, environmental lifestyle expert Danny Seo shares the creative ideas that have made him America’s leading authority on modern, eco-friendly living. His magazine “Naturally, Danny Seo,” looks at living the healthy, natural and good-for-you life with a fresh, authoritative voice that covers everything from food, beauty, travel, home, and entertaining all through Danny’s unique point-of-view as America’s leading guru of green living. Naturally, Danny Seo is where style and sustainability meet.  

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Six Stackable Pancake Recipes

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You’ll flip over these tasty pancake recipes!

Whether you stack ’em high or low, a plate of pancakes for breakfast can’t be beat! This classic breakfast can easily be modified to fit any diet—from gluten-free to keto! Top with your favorite fresh fruit, jams, butters, spreads and anything else you like for a delicious breakfast in no time.

Citrus glazed pancakes on a plate

Ricotta Pancakes with Raspberry Orange Curd

These sweet-tart ricotta pancakes are light, fluffy and bursting with berry-citrus flavor.

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Peanut butter jelly pancakes

Peanut Butter Pancakes with Raspberry Jelly Syrup

These peanut butter pancakes with homemade raspberry syrup tastes just like your favorite childhood PB & J transformed into a hearty breakfast!

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Vegan protein pancakes with berries

Plant Based

Vegan Cinnamon Protein Pancakes

Wake up to a healthy plate full of vegan cinnamon protein pancakes topped with dairy-free whipped cream and fresh berries.

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lemon ricotta pancake stack with pomegranates

Lemon Ricotta Pancakes with Pomegranate Syrup

Indulgent ricotta pancakes are full of fresh lemon flavor and drizzled with sweet pomegranate syrup.

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Banana walnut pancakes

Whole Wheat Banana Walnut Pancakes with Apple-walnut Compote

Liven up your breakfast routine with a stack of whole wheat pancakes! Heart-healthy walnuts and potassium-rich bananas will help keep you fuller, longer.

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Collagen pancake stack with butter

Gluten-Free Icon

Almond Flour Pancakes with Collagen

These almond flour pancakes with collagen and MCT oil make the perfect breakfast to fuel your day.

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Delight in Lactose and Dairy-free

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Non-dairy isn’t an alternative anymore, for many of us, it’s a staple! If you’ve made the plant-based switch or looking to try some non-dairy and lactose-free options, Sprouts is the place to be! Discover how creamy oats, wholesome cashews, flavorful macadamias and even peas create silky smooth creamers, milks, yogurts, cheeses, butters and plenty of frozen treats. There’s plenty of dairy-free goodness for you to explore throughout the store!

Winter Harvest Dairy-free Bowl

Sip, sip, hooray!

Three cheers for dairy-free creamer! With a variety of indulgent, plant-based creamers that feature little to no sugar, you can feel good about your morning cup of joe! And tons of smooth, dairy-free milks? We have those too! Enjoy your favorite cereals, smoothies and vegetarian dishes with plant-based milks that are full-bodied and rich.

Upgrated cheese

More, cheese please! Ooey, gooey, melty cheese doesn’t have to be dairy-based! Now your grilled cheeses, pizzas, dips and pastas can all be dairy-free! The cheese game is changing and now you can get excited because plant-based cheddar makes everything better … but so does non-dairy mozzarella, parmesan, feta, provolone …

Spreads and dips

Even butter, yogurt and sour cream have gotten a dairy-free makeover and your world is about to erupt in flavor. Spreadable vegan butters make cookies and cakes tender and moist, while plant-based yogurt and sour cream create punchy sauces and craveable dips so creamy, they’re almost too good to be true.

Indulge your way

Dreaming of something sweet? Explore our Frozen Department fully loaded with non-dairy ice creams, bars and bites so good, you’ll never miss the dairy!

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Low-sugar Diet

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If you’re looking to cut back on the sugar, look no further! Whether you’ve begun your keto quest, curbing your sweet tooth or creating lasting habits for long-term health goals, Sprouts has tons of everyday, pantry staples to keep your kitchen stocked with low sugar, no sugar and alternatively sweetened products. Not sure where to look? Sprouts makes it simple to shop low-sugar options with a variety of products labeled “no added sugar” or “sugar-free.”
Cauliflower Rice Low Sugar Bowl

Sneaky sugar

Sugar occurs naturally in all foods that contain carbohydrates. Whole fruit, vegetable, grains and dairy, provide our bodies with containing these sugars which our bodies can metabolize and use as a sustained energy source. Some sugar in our diets is necessary and essential for our bodies to work properly. The problem is, we are consuming too much added sugar–because processed foods, which are easily accessible, are everywhere. Soft drinks, cereals, baked goods, canned foods, cured meats, and condiments are all culprits of sneaky sugar bombs. Luckily, at Sprouts, you can enjoy a refreshing can of no-sugar soda without the sugar rush! Plus, sugarless creamers for your morning cup of joe, reduced-sugar treats and everything in between.

Naturally sweet goodness

If you’re looking for filling and nutritious ways to cut down on sugar, look no further than nature! Fruits and veggies provide a deliciously satisfying, tasty crunch to curb those sugary cravings, are inexpensive and come in an array of colors, textures and flavors. Leafy greens and berries make a sweet smoothie, while applesauce can be used in your baked treats to cut down on refined sugar, while also adding moisture. Even creamy nut butters make an incredible treat with their richness and naturally sweet flavor.

Meals made easy

Mealtime can be tricky with our schedules being so full of family, work and all the extracurriculars that come with both. If you need quick and simple meal solutions that are keto-friendly, made without refined sugar and won’t give you that dreaded sugar spike–we have them sprinkled throughout the store. Mornings can be stressful and sugar-free with heat-and-eat waffles and loaves of bread containing no or low sugar. Snack time is the right time to cut back on sugar with minimally processed jerkies and condiments made with you in mind!

Treat yourself right

Craving something sweet but watching your sugar is simple with the rich and creamy options in the frozen department! Choose from ice creams, bars and bites that are satisfyingly sweet and contain no refined sugar. And did you know, desserts made with monk fruit taste great and are diabetic friendly? If you’re keeping it keto, Look for products with the keto-friendly tag throughout the store.

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Heart-healthy, Low-sodium Diet

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Salt, in moderation, is a necessary mineral that helps to regulate and maintain normal fluid balance in the body. But, with the overload of convenient, salt-laden processed foods and easy-to-order, takeaway options, salt can be more harmful than beneficial, because we may be consuming too much of it. The good news is there are simple swaps to help cut down on sodium in your diet!

Cobb Salad

Natural goodness

Fresh and frozen produce are great ways to cut down on the salt; they’re filling, nutrient-dense, and–well, they just taste good! If you need to buy canned produce, be sure to look out for “no sodium added.”

Meats and meals

When looking for meat, poultry and fish, try shopping fresh and avoid products packed in saline solutions, often used in preserving products and tenderizing. Also, deli meats, cured products and processed items will have higher sodium content, so shop carefully and sparingly. Frozen meals and canned soups can all be processed with tons of salt, but with healthier options available a quick heat-and-eat soup for lunch or mashed cauliflower as a dinner plate side can be warm and satisfying with sodium-free!

Shop the label

Speaking of “no sodium added,” you can also look for “low sodium” and “no salt added” when shopping for your frozen faves or pantry staples. Enjoy a rich assortment of creamy nut butters and better-for-you bulk goodness all without the added salt!

Sauce rules

Just because something doesn’t taste salty, doesn’t mean it isn’t. Jarred sauces and dried mixes are often culprits of hidden sodium bombs–so when able, try to make sauces yourself. Season with fresh herbs, spices and salt-free spice blends for flavor. And remember, acid is your friend! So, if you’re looking to add some zing to your meal, a squeeze of bold citrus or a splash of vinegar can punch things up without the salt.

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Protein to Power Your Day

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If you’ve recently been exploring keto, Paleo or just looking to pack in more protein, Sprouts has a wide variety of high-quality traditional and plant-based options for you! With so many delicious, nutritious innovations happening across the store, you can find protein-powered snacks, meals, drinks and even treats to keep you fueled throughout the day.

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Chicken Kebabs

Protein, an absolute necessity

You may know protein as a primary energy source that also fuels the muscles post-workout, but even more essential than that, protein acts as a binder and essential building block for function and growth for our organs, tissues, bones, joints, hair, and skin. Protein also helps rebuild cells to keep our immune system strong.

On the go protein

At Sprouts, we recognize how important getting enough protein is and now, we’ve made it easier than ever for you to get your fill, with surprisingly delicious options you might not find anywhere else. Save time with nutritious heat-and-eat breakfast bites, meals, and grab-and-go protein drinks! Looking for a power-packed snack? Satisfy your cravings with crunchy chips, savory meat sticks, frozen desserts and creamy yogurt! Plus, unique varieties of bars, supplements and shakes.

Plant-based Protein

A plant-based diet doesn’t mean depriving yourself of protein! Now, plant-based pastas, meatless meats and convenient frozen entrees are made with protein-dense beans, wheat, potato and soy. Even if you’re looking to swap out a few meaty meals during the week so you can get more plants on your plate, you can feel satisfied with hearty options to keep you full.

Meat your match

At Sprouts, we care about providing the best, high-quality meats, poultry and 100% sustainably sourced seafood to you and your family so you can enjoy nutritious, protein-rich meals and snacks. Explore fresh, organic, non-GMO, USDA choice options right at the butcher’s counter or pre-packaged selections that are tender and flavorful.

Keep your eye out!

Products with higher levels of protein often tout the total amount per serving on the front of their package so it’s easy to find.

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5 Seafood Recipes We’re Hooked On

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Switch up your weekly menu with a delicious seafood recipe! At Sprouts, we’re proud to source the best, responsibly sourced seafood from fisheries who are committed to protecting our marine and freshwater ecosystems, and the wellbeing of fishery-dependent communities.

Sweet Potato and Sage Risotto with Lemony Seared Scallops

Tender scallops are seared to perfection in a delicate lemon butter and placed atop a creamy sweet potato and sage risotto.

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Scallops on a plate

Panko-crusted Mahi Mahi Tacos

These Mahi Mahi tacos are full of flaky fish and loaded with pico de gallo, avocado, adobo sauce, a squeeze of lime and cotija cheese.

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Tacos on a serving dish

Sesame Seared Ahi with Microgreens and Serrano Lemon Sauce

Seared ahi tuna is a light and refreshing meal to enjoy year-round. Paired with a serrano lemon dipping sauce, it packs just the right amount of heat for an addicting dish!

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Seared ahi tuna with jalapeños and dipping sauce

Citrus Salmon Skewers

Salmon skewers are sprinkled with parsley, tangy lemon juice and baked to perfection in under 30 minutes for a healthy meal at home.

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Lemon and salmon kabobs

Miso Glazed Cod with Sauteed Spinach and Onions

Buttery soft cod is sautèed in a spicy-sweet miso glaze and served with soy, ginger, spinach and onions. This one-pan, nutritious dish comes together easily with a few, simple ingredients.

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Glazed cod on a plate

Want to see more?

Dive into our commitment to sourcing only the best, highest-quality seafood, find tips and tricks on cooking seafood, and explore even more mouth-watering recipes.
Learn More

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Easy Game Day Bites

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Take your snacks to the next level with these delicious bites, perfect for the big game! These easy-to-make recipes like grilled chicken wings or homemade mozzerella sticks make your keto and gluten-free noshing a breeze.

Grilled Chicken Wings

Sprouts pre-marinated chicken wing meals do all the prep work, so you can enjoy all the flavor!

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Recipe by: @evanvandun

Chicken wings on a serving platter with sauce

Spicy Wings and Vegetable Board

These spicy wings are paired with a creamy yogurt dipping sauce and all the fresh, crisp veggies you love!

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Recipe by: @alyssakayle

Spicy wings and vegetable spread

Gluten-free Mozzarella Sticks

Gluten-free panko breadcrumbs create an addicting crunch on the outside of these homemade mozzarella sticks.

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Recipe by: @abakershouse

mozzarella sticks on a serving platter

Jalapeno Popper Cheese Ball Board

Cream cheese is combined with diced jalapeños, spices and rolled in breadcrumbs to create a snack board centerpiece worth cheering for.

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Recipe by: @krolls_korner

Cheese and vegetable spread

Keto Stuffed Jalapenos

These spicy stuffed jalapeños are sure to fire up your tastebuds. Plus, they’re keto-friendly!

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Recipe by: @savoryspin

Stuffed Jalapeños on a plate

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