Stone Fruit

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stone fruits on a tabletop

Stone Fruit

Summer’s sweetest stone fruits are ripe for the pickin’ at your neighborhood Sprouts! What makes a stone fruit unique? It has a single large seed or pit, typically found at the heart and center of the fruit. This season, you’ll find a unique variety of stone fruits in-store, like tree-ripened, juicy peaches and nectarines and plump cherries. What makes us different is that we have specialty varieties like plumcots, apriums, verry cherry plums and more.

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Here are some of the unique varieties to keep an eye out for:

strawberry cherries
Strawberry Cherries

Firm, juicy and super sweet with a speckled skin like a strawberry.

Kyle's pick cherries
Kyle's Pick Cherries

Firm, sweet and juicy

Orondo Ruby Cherries

Starts as tart and finishes as sweet.

Skylar Rae Cherries

The Sweetest cherry variety available

top seal cherries
Top Seal Cherries

Plump, intense flavor with a nice crunch.

Ranier Cherries
Rainier Cherries

Sweet, delicate floral flavor.

Red Cherries
Red Cherries

Juicy, sweet and lightly tart

yellow donut nectarines
Yellow Donut Nectarines

Tender and juicy with a distinct sweetness

white donut peaches
White Donut Peaches

Sweet with a hint of almond

Apriums
Apriums

A apricot-plum hybrid high in sugar with a sweet, zesty zip

red plumcots
Red Plumcots

A sweet and crunchy plum-apricot hybrid

green plummets
Green Plumcots

A plum-apricot hybrid with a sweet honey and apple flavor

Dapple Plumcots

A juicy, sweet and floral plum-apricot hybrid.

black plumcots
Black Plumcots

A plum-apricot hybrid with a robust sweetness and a touch of tartness.

Peacharines

A sweet and classic blended flavor of peaches and nectarines

Plumsicles

Juicy, sweet and ripe when there's give near the stem.

very cherry plums
Verry Cherry Plums

A sweet and refreshingly tart cherry-plum hybrid

strawberry cherries
Strawberry Cherries

Firm, juicy and super sweet with a speckled skin like a strawberry.

Kyle's pick cherries
Kyle's Pick Cherries

Firm, sweet and juicy

Orondo Ruby Cherries

Starts as tart and finishes as sweet.

Skylar Rae Cherries

The Sweetest cherry variety available

top seal cherries
Top Seal Cherries

Plump, intense flavor with a nice crunch.

Ranier Cherries
Rainier Cherries

Sweet, delicate floral flavor.

Red Cherries
Red Cherries

Juicy, sweet and lightly tart

yellow donut nectarines
Yellow Donut Nectarines

Tender and juicy with a distinct sweetness

white donut peaches
White Donut Peaches

Sweet with a hint of almond

Apriums
Apriums

A apricot-plum hybrid high in sugar with a sweet, zesty zip

red plumcots
Red Plumcots

A sweet and crunchy plum-apricot hybrid

green plummets
Green Plumcots

A plum-apricot hybrid with a sweet honey and apple flavor

Dapple Plumcots

A juicy, sweet and floral plum-apricot hybrid.

black plumcots
Black Plumcots

A plum-apricot hybrid with a robust sweetness and a touch of tartness.

Peacharines

A sweet and classic blended flavor of peaches and nectarines

Plumsicles

Juicy, sweet and ripe when there's give near the stem.

very cherry plums
Verry Cherry Plums

A sweet and refreshingly tart cherry-plum hybrid


crate of cherries spilling out in front of a bunch of apricots.

Pick a perfect fruit

Tip 1: Not quite ripe yet?

Place your stone fruit in a paper bag, out of direct sunlight at room temperature. Check daily for perfect ripeness.

Tip 2: Extend Freshness

When your stone fruit is ripe, store in a plastic bag in the crisper drawer of your refrigerator. This will preserve freshness for an extra three to five days.

Tip 3: Whoops, too ripe …

Don’t toss your stone fruit yet! Roughly chop up the fruit, toss in a saucepan with a little water, a touch of sugar and dash of cinnamon. Cook down until fruit is soft and syrupy for a delicious fruit compote to top ice cream, waffles, pancakes, yogurt and more.


Meet the Growers!

We work directly with growers to bring you the best summer flavors, from farm to table.

Path between fruit trees, Kingsburg family farmers, and boy holding a peach.

Kingsburg Orchards

As one of the largest family-owned growers, packers and shippers of fresh fruit in the San Joaquin Valley, Kingsburg Orchards is proud to bring you and your family delectable stone fruit like donut peaches, plums, peach-a-rines and so much more! The Jackson family’s farming roots date all the way back to 1813 in England, where their passion for farm-fresh produce began. Today, Kingsburg Orchards grows more than 200 varieties of delicious fruit on over 8,000 acres of beautiful California land.

HMC Farms family, and peaches on a table and a tree.

HMC Farms

HMC Farms has proudly grown sustainable, high-quality fruit in Southern California since 1887! This family-owned farm is located just outside of the San Joaquin Valley where they grow fresh peaches, grapes, nectarines, plumcots and Plumsicles! By implementing sustainable farming practices like utilizing solar energy, efficient drip irrigation systems as well as fortifying the soil with essential minerals like magnesium and zinc, HMC Farms is keeping their land and the Earth’s future in mind.

Family tree farmers walking down a path, stone fruit on a table and being cut in half.

Family Tree Farms

Dig into the freshest summer stone fruit from Family Tree Farms! Locally grown in Southern California, Family Tree Farms is proud to bring you and your family delectably juicy fruit like apricots, peaches, nectarines and cherries from their family-owned farm. Their dedication to growing the best tasting fruit goes beyond the farm and each variety is carefully selected to bring a truly memorable eating experience. From the seeds that are sourced and planted, to cooling and packing, Family Tree Farms does it all to ensure only the best arrives at your table.

peaches in a tree and in a bucket.

Prima® Wawona

Prima Wawona grows hand-picked, hand-packed stone fruit locally in San Joaquin Valley, California! During peak harvest season, you can dig into organic nectarines and yellow and white peaches from this family-owned farm. Prima Wawona has served up farm-fresh stone fruit to the California community since 1938 and has become one of the largest stone fruit producers in North America today. They’re proud to deliver high-quality, exceptionally fresh fruit every season for you to enjoy!

See More Growers

Dig into these fresh recipes!

Have a bounty of fresh, ripe stone fruit and need a little inspiration? Taste the sweet, juicy and zesty peak-season flavors of summer with a variety of mouthwatering stone fruit recipes.
100% Grass-fed Angus Ribeye Steak with Cherry Bordelaise Sauce

100% Grass-fed Angus Ribeye Steak with Cherry Bordelaise Sauce

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stone fruit charcuterie board

Stone Fruit Grazing Board

Recipe by @GrazingKC

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plumogranate apricot crumble in a dish

Plumogranate Apricot Crumble 

Recipe by @brighteyedbaker

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