You’ll flip over these tasty pancake recipes!
Whether you stack ’em high or low, a plate of pancakes for breakfast can’t be beat! This classic breakfast can easily be modified to fit any diet—from gluten-free to keto! Top with your favorite fresh fruit, jams, butters, spreads and anything else you like for a delicious breakfast in no time.
Ricotta Pancakes with Raspberry Orange Curd
These sweet-tart ricotta pancakes are light, fluffy and bursting with berry-citrus flavor.
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Peanut Butter Pancakes with Raspberry Jelly Syrup
These peanut butter pancakes with homemade raspberry syrup tastes just like your favorite childhood PB & J transformed into a hearty breakfast!
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Vegan Cinnamon Protein Pancakes
Wake up to a healthy plate full of vegan cinnamon protein pancakes topped with dairy-free whipped cream and fresh berries.
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Lemon Ricotta Pancakes with Pomegranate Syrup
Indulgent ricotta pancakes are full of fresh lemon flavor and drizzled with sweet pomegranate syrup.
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Whole Wheat Banana Walnut Pancakes with Apple-walnut Compote
Liven up your breakfast routine with a stack of whole wheat pancakes! Heart-healthy walnuts and potassium-rich bananas will help keep you fuller, longer.
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Almond Flour Pancakes with Collagen
These almond flour pancakes with collagen and MCT oil make the perfect breakfast to fuel your day.
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