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Blast Off to Gluten-Free
Low-Carb Greatness
Carbonaut Has Landed with Bread That’s Truly Stellar
The Carbonaut Mission: Bread, Reinvented
The bakers at Carbonaut set out to transform the gluten-free space into a bread lover’s utopia—one low-carb loaf at a time. With bakery-quality flavors & only 1 to 3 g. net carbs per slice, it’s safe to say: mission accomplished!
Now you can savor the flavor of great bread, no matter your stance on gluten or carbs. Welcome to the Carbonaut universe, where the bread is out of this world!
Fuel Your Bread Cravings with Carbonaut
Fluffy White Bread for All Your Stellar Sandwiches
Grilled cheese? Check. Deli sandwich? Absolutely. With only 1 g. of net carbs and 15 g. of fiber per slice, this classic white loaf is ready for all your favorites.
Seed Studded Delight in Every Bite
Elevate your avocado toast to new heights! With 14 g. of fiber, just 1 g. of net carbs, & plenty of space for all your favorite toppings, this seeded slice has it all.
The Sweet Swirl You Remember— in a Loaf You Can Enjoy
Relive the magic of cinnamon raisin toast! With only 3 g. of net carbs per slice, you can smell the cinnamon raisin toast & eat it too.
Enjoy Bread & Soar Toward Your Low-Carb Goals
with Carbonaut
Low-Carb French Onion Soup
Try this low-carb version of the classic French soup to delight your taste buds & warm your belly on a cold day.
Servings: 6
Total time: 55 minutes
Ingredients:
- 2 lg Yellow onions, thinly sliced
- 2 Garlic cloves, minced
- 3 tbsp Olive oil
- 6 1/4 cup Vegetable broth, divided
- 1 Tbsp Balsamic vinegar
- 1 Tbsp Tamari
- 1 tsp Thyme, dried
- 1 Bay leaf
- Salt & pepper to taste
- 3 slices Carbonaut Gluten Free White Bread
- 3/4 cup Plant-based mozzarella, shredded
Directions:
- Heat olive oil over medium-low heat in a large pot.
- Add onions, stirring occasionally for about 20 minutes, or until golden brown.
- Add garlic & stir for 2-3 minutes.
- Add ¼ cup of vegetable broth to deglaze, scraping up all browned bits from the bottom.
- Cook for 2-3 minutes, or until the liquid has mostly evaporated.
- Add the remaining broth, balsamic vinegar, tamari, dried thyme & bay leaf to the pot, stirring to combine.
- Bring to a boil, then reduce to a simmer for 20-25 minutes. Season with salt and pepper to taste.
- Preheat your oven broiler on low & toast the slices of Carbonaut bread until they are crispy & cut each slice in half.
- Ladle the soup into oven-safe bowls. Place a half slice of Carbonaut bread on top of each bowl of soup and sprinkle 1 tbsp of cheese on top of the bread.
- Place the bowls under the broiler for 1-2 minutes, or until the cheese is melted & bubbling. (Keep a close eye on them to avoid burning!)
- Carefully remove from the oven & serve immediately.
