Roasted Chicken Leftovers

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As you’ve probably discovered, our famous roasted chickens are the perfect grab ‘n’ go solution for your weeknight dinner dilemmas—but what to do with the leftovers? We say, save them for quick and delicious dishes. Here are a few of our favorite ways to get the most out of your Sprouts Roasted Chicken with these leftover chicken recipes:

Video description: Learn a few ways to use Sprouts roasted chicken with leftover chicken recipes. Recipe details below.

Skillet Nachos

Skillet Nachos

Ingredients:

  • 2 bags Food Should Taste Good Tortilla Chips
  • 1 cup Chicken, shredded
  • 1 cup Mexican-blend cheese, shredded
  • 1 can Black beans, drained and rinsed
  • Diced tomato, sliced olives, jalapeños (or any other preferred toppings)
  • Salsa of preference
  • Plain yogurt or sour cream

Instructions:

  1. Preheat oven to 350°F. In a cast iron skillet, spread tortilla chips in an even layer. Add half the shredded chicken, cheese and beans. Add another even layer of tortilla chips and top with the remaining chicken, cheese and beans.
  2. Place skillet in the oven for 10–15 minutes until the cheese has melted. Remove the skillet from the oven and sprinkle with toppings and salsa. Top with a dollop of plain yogurt and enjoy!
Mini Chicken Pot Pies

Mini Chicken Pot Pies

Ingredients:

  • 1 10-oz. pkg. Frozen mixed vegetables
  • 1 cup Cooked chicken, diced
  • 1 can Condensed cream of chicken
  • 1 can Immaculate Baking Organic Flaky Biscuits

Instructions:

  1. Preheat oven to 375°F. In a bowl, combine frozen vegetables, diced chicken and cream of chicken until well-combined.
  2. Place each biscuit into a greased muffin tin cup. Pressing firmly on the bottom and side, until a rim has been formed. Spoon a generous amount of chicken and vegetable mixture into each cup. Pinch sides of dough to hold mixture in place.
  3. Bake for 25–30 minutes or until biscuits are golden brown. Cool for 1 minute and enjoy!
Waldorf Chicken Salad Wraps

Waldorf Chicken Salad Wraps

Ingredients:

  • 1 cup Chicken, shredded
  • 1 cup Apples, diced
  • 1/2 cup Grapes, sliced in half
  • 1/4 cup Walnuts, roughly chopped
  • 3/4 cup Mountain High Original Plain Yogurt
  • 1 pinch Salt and pepper
  • 1/2 Lemon, juiced
  • Romaine lettuce
  • Whole-wheat tortilla

Instructions:

  1. In a large bowl, mix chicken, apples, grapes, walnuts and yogurt until well-combined. Add salt, pepper and lemon juice and mix.
  2. Place lettuce on the whole-wheat tortilla and spoon chicken mixture onto lettuce. Wrap the tortilla and cut in half. Serve with Annie’s Cheddar Bunnies and enjoy!