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Transform your Thanksgiving feast with plant-powered sides that redefine delicious! Learn to create a gluten-free spiral veggie tart, creamy dairy-free mashed potatoes and a luscious plant-based maple pecan butternut squash. Your holiday spread just got a whole lot tastier!
Dairy-Free Mashed Potatoes
Whip up a creamy delight without the dairy! Check out this dairy-free mashed potatoes recipe that’s velvety, flavorful and plant-powered perfection.View Recipe
Maple Pecan Hasselback
Honeynut Squash
Make your Thanksgiving memorable with this maple pecan Hasselback honeynut squash. Bursting with fall goodness, this recipe is a culinary masterpiece made easy with fresh ingredients.
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Spiral Veggie Tart
The perfect holiday spread needs this spiral veggie tart included! Packed with wholesome goodness and featuring farm-fresh veggies, this gluten-free treat is a delicious addition to your holiday feast.View Recipe
