Guac this Way

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guacamole and produce on a tabletop

Guacamole, just the way you like it!

Whether you enjoy your guac chunky, creamy, sweet or spicy, it’s easy to combine your favorite flavors into a game day guacamole. While there’s nothing wrong with the classic mashed avocado, why not mix it up with a tropical flair or pull inspiration from your garden? Grab some tortilla chips and get dippin’ with these five guacamole recipes.
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Classic guacamole in a bowl surrounded by ingredients

Classic Guacamole

Ingredients:

  • 2 lg. Hass avocados, diced
  • 1 Lime, juiced
  • ½ Red onion, diced
  • 1 Jalapeño, or more if you prefer spice
  • 1 Garlic clove, minced
  • 1 handful Fresh cilantro
  • Salt and pepper, to taste
  • Sprouts Yellow Corn Tortilla Chips

Instructions:

  1. Add all ingredients, except tortilla chips, to a food processor and pulse until desired consistency is reached.
  2. Serve with Sprouts Yellow Corn Tortilla Chips and enjoy.
Fiery guacamole in a bowl surrounded by ingredients

Fiery Guacamole

Ingredients:

  • 2 lg. Hass avocados, diced
  • 1 Lime, juiced
  • ½ Red onion, diced
  • 1 Habanero pepper, or more if you prefer spicier
  • 1 Garlic clove, minced
  • 1 handful Fresh cilantro
  • 1 tsp. Cumin
  • 1 tsp. Cayenne pepper
  • 1 tsp. Red pepper flakes
  • Salt and pepper, to taste
  • Sprouts White Corn Tortilla Chips

Instructions:

  1. Add all ingredients, except tortilla chips, into a food processor and pulse until desired consistency.
  2. Serve with Sprouts White Corn Tortilla Chips and enjoy.
Garden guacamole in a bowl surrounded by ingredients

Garden Guacamole

Ingredients:

  • 2 lg. Hass avocados, diced
  • 1 Lime, juiced
  • ½ Red onion, diced
  • 1 Jalapeño (optional), finely diced
  • 1 Garlic clove, minced
  • 1 handful fresh cilantro, freshly chopped
  • 1 sm. handful Fresh basil, roughly chopped
  • 1 cup Kale leaves, stems removed and finely chopped
  • 1–2 Roma tomatoes, diced
  • Salt and pepper, to taste
  • Sprouts Ancient Grain Tortilla Chips

Instructions:

  1. In a mortar or large bowl, mash avocado using pestle or fork.
  2. Stir in the rest of the ingredients, except for the chips.
  3. Serve with Sprouts Ancient Grain Tortilla Chips and enjoy.
Tropical guacamole in a bowl surrounded by ingredients

Tropical Guacamole

Ingredients:

  • 2 lg. Hass avocados, diced
  • 1 Lime, juiced
  • ½ Red onion, diced
  • 1 Jalapeño (optional), finely diced
  • 1 Garlic clove, minced
  • 1 handful fresh cilantro, freshly chopped
  • 1 cup Pineapple, diced
  • 1 cup Mango, diced
  • Salt, to taste
  • Sprouts Plantain Chips

Instructions:

  1. In a mortar or large bowl, mash avocado using pestle or fork.
  2. Stir in the rest of the ingredients, except for the chips. Serve with Sprouts Plantain Chips and enjoy.
Southwest guacamole in a bowl surrounded by ingredients

Southwest Guacamole

Ingredients:

  • 2 lg. Hass avocados, diced
  • 1 Lime, juiced
  • ½ Red onion, diced
  • 1 Jalapeño or serrano pepper, finely diced
  • 1 Garlic clove, minced
  • 1 handful fresh cilantro, freshly chopped
  • ½ cup Corn, roasted (optional)
  • ½ cup Black beans
  • 1 tsp. Cumin
  • ½ tsp. Cayenne pepper
  • Salt and pepper, to taste
  • Sprouts Blue Corn Tortilla Chips

Instructions:

  1. In a mortar or large bowl, mash avocado using pestle or fork.
  2. Stir in the rest of the ingredients, except for the chips.
  3. Serve with Sprouts Blue Corn Tortilla Chips and enjoy.

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