Dips are an essential at any game day gathering. They’re easy to transport, easy to make and even easier to eat. Think outside the potato chip and pair these dips with other fan favorites like our Veggie Corn Dogs, Spring Rolls or Corn Dippers. You’ll score the extra point and become the next MVP! Whether you want something spicy, creamy or oh-so-cheesy, we’ve got you covered:
Avocado Wasabi Dip
- 2 Avocados, chopped
- 1 Lime, juiced
- 2 tsp. Wasabi paste
- 1 tsp. Soy sauce
- 4 Tbsp. Cilantro, chopped
- Salt and pepper
Add all ingredients to a food processor or blender and blend until desired creaminess. Scoop into serving bowl and serve with Sprouts Spring Rolls.
Creamy Sriracha Dip
- 1/2 cup Light mayonnaise
- 1/2 cup Plain Greek yogurt
- 1 Tbsp. Sriracha sauce
- 1 Lime, juiced
Stir all ingredients together and serve with Sprouts Veggie Corn Dogs or Sweet Potato Chips.
Spinach and Artichoke Dip
- 1 cup Artichoke hearts, chopped
- 1 cup Frozen chopped spinach, thawed and drained
- 1 cup Plain Greek yogurt
- 3/4 cup Parmesan cheese, grated
Add all ingredients to an oven or microwave safe bowl. Microwave for 3 minutes or bake at 350°F until cheese has melted, about 8 minutes. Serve with Sprouts Corn Dippers.
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