VIEW ALL
Video Description: Tune in to learn how to three guacamole recipes by One Lovely Life. Recipes included below.
Chunky Guacamole
The perfect chip dip, this chunky guacamole is also incredible scooped over grilled chicken, fish or steak!
Ingredients:
- 2 Avocados, halved, peeled and pits removed
- 1/2 Lemon, juiced (about 1 1/2 tablespoons)
- 1 Lime, juiced (about 1 tablespoon)
- 3–4 Tbsp. Fresh cilantro, minced
- 1–2 Tbsp. Red onion, minced
- 4–5 Tbsp. Roma tomato, diced
- Salt and pepper to taste
- Optional: a few teaspoons minced jalapeño
Instructions:
- Place 1 avocado on a plate or cutting board and mash it with a fork until fairly smooth. Dice the second avocado and set it aside for a moment.
- Squeeze lemon and lime juice over mashed avocado and stir to combine.
- Sprinkle cilantro, red onion, Roma tomato, salt and pepper over mixture and stir to combine.
- Gently fold in the diced avocado.
- Taste and add additional salt, pepper or salsa, to taste.
- If desired, mix in a little jalapeño for some kick.
- To store, transfer to a bowl and cover with plastic wrap, pressing plastic wrap down onto the surface of the guacamole. Guacamole will keep 2–3 days in the refrigerator.
Mango Guacamole
There are endless variations to this guacamole! Try using pineapple, peaches, or even strawberries instead of mango in this sweet twist on a classic.
Ingredients:
- 2 Avocados, halved, peeled and pits removed
- 1/2 Lemon, juiced (about 1 1/2 tablespoons)
- 1 Lime, juiced (about 1 tablespoon)
- 3–4 Tbsp. Fresh cilantro, minced
- 1–2 Tbsp. Chives, minced (can sub minced red onion)
- 1/4 cup Mango, diced
- Salt and pepper, to taste
- Optional: a few teaspoons minced jalapeño
Instructions:
- Place 1 avocado on a plate or cutting board and mash it with a fork until fairly smooth. Dice the second avocado and set it aside for a moment.
- Squeeze lemon and lime juice over mashed avocado and stir to combine.
- Sprinkle cilantro, chives, salt and pepper over mixture and stir to combine.
- Fold in diced mango and diced avocado.
- Taste and add additional salt, pepper or salsa, to taste.
- If desired, mix in a little jalapeño for some kick.
- To store, transfer to a bowl and cover with plastic wrap, pressing plastic wrap down onto the surface of the guacamole. Guacamole will keep 2–3 days in the refrigerator.
Simple Shortcut Guacamole
This easy appetizer is perfect for your next party, football game or family dinner. Try different varieties of salsa for a fresh spin on this simple recipe!
Ingredients:
- 2 Avocados, halved, peeled and pits removed
- 1/2 Lemon, juiced (about 1 1/2 tablespoons)
- 1 Lime, juiced (about 1 tablespoon)
- 3–4 Tbsp. Fresh cilantro, minced
- 1–2 Tbsp. Chives, minced (can sub minced red onion)
- Salt and pepper, to taste
- 2–3 Tbsp. Sprouts Salsa
Instructions:
- Place avocados on a plate or cutting board and mash them with a fork until fairly smooth.
- Squeeze lemon and lime juice over mashed avocado and stir to combine.
- Sprinkle cilantro, chives, salt and pepper over mixture and stir to combine.
- Add 2 tablespoons salsa and stir to combine.
- Taste and add additional salt, pepper or salsa, to taste.
- To store, transfer to a bowl and cover with plastic wrap, pressing plastic wrap down onto the surface of the guacamole. Guacamole will keep 2–3 days in the refrigerator.
