1 lb spaghetti

1 small can tomato paste

1 14-15 oz can of diced tomatoes

1 lb ground hamburger 75-85% lean

1 medium sweet onion

1 medium green bell pepper

1 teaspoon sugar

salt & black pepper to taste

4 oz of water

dice green pepper & onion and place in 3-4 qt sauce pan. add & break up hamburger and heat on med to high until browned. add salt, pepper & sugar then add tomato paste, water & diced tomatoes. stir and heat until thick. about 25-35 minutes. when you reach desired sauce thickness scoop onto cooked spaghetti. enjoy!