¼ cup unsweetened pineapple juice

2 tablespoons soy sauce

1/3 cup packed brown sugar

4 (6 ounces each) salmon fillets

Preheat oven to 350 degrees F.

In a small bowl, whisk together pineapple juice, soy sauce and brown sugar.

Set salmon fillets, skin side down, on a 15 x 10 x 1-inch foil-lined baking dish that has been greased. Brush pineapple sauce over salmon fillets.

Bake, uncovered, for about 25 minutes or until fish flakes easily with a fork. While fillets bake, baste often with pan juices.