¾ cup cornmeal mix

2 tablespoons paprika

1 ½ teaspoons seasoned salt

1 teaspoon pepper

2 pounds catfish nuggets

Oil, for frying

In a shallow dish, combine cornmeal, paprika, salt and pepper.

Add catfish nuggets; dredge.

Heat a little bit of oil in a skillet until hot.

Cook catfish nuggets (in batches, adding oil as necessary) over medium heat for 2 to 3 minutes, or until golden.