1 ½ teaspoons seasoned salt

1 teaspoon ground thyme

2 (1-pound each) pork tenderloins

1 cup peach preserves

1 tablespoon Worcestershire sauce

1 teaspoon ground ginger

Preheat oven to 375 degrees F.

In a small bowl, combine seasoned salt and thyme. Rub salt-thyme mixture all over pork. Set pork on a rack that is set inside a foil-lined roasting pan. Put pork in oven and roast for about 40 to 45 minutes, or until desired degree of doneness is reached.

While pork is roasting, in a small bowl, combine preserves, Worcestershire sauce and ginger. During the last 10 minutes of cooking time, spoon the preserve mixture over pork.

Before serving, slice pork and serve with pan juices.