1 pound pork tenderloin

2 tablespoons butter

1 (16 oz.) can sliced apples, drained

1/4 cup packed brown sugar

1/2 cup chopped pecans

Trim fat from pork. Cut pork into 1/2-inch-thick slices.

Melt butter in a large skillet over medium-high heat until it sizzles. Reduce heat to medium. Arrange pork slices in skillet. Cook for 2 minutes; turn slices.

Spoon apples over pork. Sprinkle with brown sugar and pecans.

Cover and cook for 4 to 6 minutes more.

Serving Suggestions Serve with steamed grean beans and a crusty bread. This quick dinner courtesy of the American Pork Council.