2 avocados

2 T fresh lime or lemon juice

11/2 T olive oil

Seasoned salt, to taste

1/2 C fresh salsa (optional, for half-shell version)

For grilled slices: Cut avocado in half, seed, peel and slice. Drizzle with fresh lime or lemon juice and brush lightly with olive oil. Gently place slices on grill over hot coals for 2 minutes on each side. Season with salt, to taste.

For grilled half-shells: Cut avocado in half and remove seed. Drizzle with fresh lime or lemon juice and brush lightly with olive oil. Gently place cut-side down and grill over hot coals for 2 to 3 minutes. Season with salt, to taste. If desired, fill half-shell with salsa or other fresh ingredients.