Pasta with Pumpkin and Sausage
• 1 tablespoon extra-virgin olive oil, plus 1 tablespoon • 1 pound bulk sweet Italian sausage • 4 cloves garlic, cracked and chopped • 1 medium onion, finely... | |
Tilapia with Olives and Peppers
• 2 tablespoons olive oil • 4 (6-ounce) tilapia fillets • Kosher salt and black pepper • 2 red bell peppers, rinsed, dried and thinly sliced • 1 onion, thinly... | |
Easy Butternut Squash Soup
• 2 tablespoons unsalted butter • 1 onion, chopped • 1 butternut squash, peeled and cut into 1-inch chunks • 6 cups chicken stock • Nutmeg, for seasoning •... | |
Easy Chili Mac
• 3 tablespoons butter • 3 tablespoons olive oil • 1 medium green bell pepper, cored, seeded and finely chopped • 1 small yellow onion, finely chopped • 1 pound ground beef • 1 teaspoon paprika • 2 teaspoons garlic powder • 2 teaspoons onion powder • 1 teaspoon crushed red pepper flakes • Salt and black pepper, to taste • 1 (28 ounce) can whole, peeled tomatoes (do not drain juice) • 2 (15 ounce) cans tomato... | |
Fresh Salmon Burgers
• 1 pound fresh salmon fillet, skinned, rinsed then patted dry • ¾ cup panko • 2 eggs, lightly beaten • 1 tablespoon lemon juice • 2 tablespoons reduced-sodium soy sauce • 2 tablespoons snipped fresh cilantro • 1 garlic clove, minced • 2 teaspoon grated fresh ginger • 2 green onions, thinly sliced • 2 tablespoons vegetable oil • Kaiser rolls • Lettuce • Mayonnaise | |
Southwestern Shrimp with Jicama
• 1 pound large shrimp, peeled and cooked • 1 cup diced jicama • 1 tablespoon olive oil • ¼ teaspoon ground cumin • 1/3 cup chopped cilantro • ½ cup salsa • 1 ripe avocado, seeded and sliced • Corn tortillas • Lime wedges | |
Spaghetti with Meat Sauce
• 1 cup chopped onion • 1 pound lean ground beef • 8 ounces mushrooms, sliced • ¼ teaspoon basil • ½ teaspoon garlic powder • ½ teaspoon oregano • 2 (14.5 ounce) cans diced tomatoes • 1 (6 ounce) can tomato paste • Salt and black pepper, to taste • 1 green bell pepper, cored, seeded and cut into chunks • 1 pound spaghetti, cooked and drained • Grated Parmesan cheese | |
Mexican-Style Spaghetti
• 1 (16 ounce) package spaghetti • 2 tablespoons olive oil • 1 small red bell pepper, chopped • ½ cup chopped onion • 1 pound ground beef • 1 (1 ounce) package taco seasoning mix • 1 (8 ounce) can tomato sauce • 1 (28 ounce) can Italian-style crushed tomatoes • ¼ cup sugar • 1 (4.5 ounce) jar sliced mushrooms, drained • 1 (11 ounce) can whole kernel corn with green and red peppers, drained • Grated... | |
Baked Pineapple Glazed Salmon
• ¼ cup unsweetened pineapple juice • 2 tablespoons soy sauce • 1/3 cup packed brown sugar • 4 (6 ounces each) salmon fillets | |
Potato, Parmesan and Salami Frittata
• 2 tablespoons cooking oil • 1 ½ pounds baking potatoes, peeled and cut into small cubes • ¼ teaspoon salt • 8 large eggs • ¼ cup grated Parmesan • 1/8 teaspoon freshly ground black pepper • 3 ounces sliced hard salami, halved then cut crosswise into thin strips • 1 tablespoon butter • ¼ pound mild goat cheese, crumbled | |
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