Barbecued Ground Beef Sandwiches (SERVES 8)
• 1 pound ground beef • 1 teaspoon finely chopped onion • 1 cup ketchup • 1 tablespoon prepared mustard • 1 (12-ounce) bottle chili sauce • 1 tablespoon Worcestershire sauce • 1 tablespoon white vinegar • 1 teaspoon celery seeds • 1 tablespoon ... | |
Barbecued Ribs with Chipotle (SERVES 4)
• 3 pounds pork baby back ribs, cut into 2-rib sections • ½ cup prepared barbecue sauce (original) • 1 ½ tablespoons chopped chipotle peppers in adobe sauce • 1 ½ tablespoons orange marmalade ... | |
Basic Beef Stew with Carrots and Mushrooms (8 servings (serving size: about 1 cup))
• 1 tablespoon olive oil, divided • 1 pound small cremini mushrooms • Cooking spray • 2 cups chopped onion • 3 garlic cloves, minced • 1/3 cup all-purpose flour (about 1 1/2 ounces) • 2 pounds lean beef stew meat, cut into bite-sized pieces ... | |
Baton Rouge Chicken (Serves 4)
• 4 skinless, boneless chicken breast halves (4 ounces each) • 2 tablespoons margarine, melted ... | |
Bay and Lemon Brined Turkey (Makes 12 to 15 servings)
• 1 (12 to 15-pound) turkey
For the brine: • 2 gallons water • 1 cup sugar • 1 cup kosher salt • 2 lemons, sliced in 1/2 • 4 bay leaves • 3 cinnamon sticks • Small handful cloves ... | |
BBQ Cheddar Burgers with French Fries (Makes 4 burgers)
• 3 1/2 pounds lean ground beef • 1/2 cup purchased barbecue sauce • 1 teaspoon garlic powder • 1 teaspoon salt • 1 teaspoon ground black pepper • 1 cup grated cheddar cheese • 12 sesame-seed hamburger buns, lightly toasted • Lettuce leaves ... | |
BBQ King Crab (Makes 6 servings)
• 2 lb. frozen cooked King crab legs, thawed & shelled • 1/4 c. butter, melted • 1/4 lemon juice • 1 tbsp. mustard • 1/4 c. snipped parsley • 1/4 c. dry wine ... | |
BBQ Pork Spare Ribs with Sauce (SERVES 4)
• FOR BBQ SEASONING • 4 ounces paprika • 1 teaspoon onion powder • 2 ounces white sugar • 1 (4-pound) slab pork spare ribs • FOR BBQ SAUCE • 16 ounces ketchup • 3 ounces brown sugar • 3 ounces white sugar • 1 ½ teaspoons onion powde ... | |
BBQ Ribs
• 4 pounds pork spareribs • 1 cup brown sugar • 1/4 cup ketchup • 1/4 cup soy sauce • 1/4 cup Worcestershire sauce • 1/4 cup rum • 1/2 cup chile sauce • 2 cloves garlic, crushed • 1 teaspoon dry mustard • 1 dash ground black pepper ... | |
BBQ Snapper Fillet (Makes 6 servings)
• 1 C olive oil • 12 garlic cloves, peeled • 1 T seafood seasoning • 1 tsp. seasoning blend (recommended: Old Bay) • 1/2 tsp. New Mexico chili powder • 6 (8-oz.) Pacific red snapper fillets ... | |
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